Big Bowl Rice Plate (Fenghui Plaza Branch)
小吃快餐 · ⭐
Room 108, Building 3, No. 100 Hongtu Road, Nancheng Subdistrict
Dishes
Shredded cabbageCabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
Stir-Fried Green Beans with Olive Sauce and Minced PorkA savory stir-fry of green beans, olive sauce, and minced pork, offering a balanced blend of textures and flavors.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Crispy Black Fungus Stir-Fry with Chicken and Grandma's Vegetable Egg DishA flavorful dish combining crispy black fungus, tender chicken, and savory homemade vegetable egg stir-fry for a satisfying meal.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Green Pepper Tangren Shen SausageA home-style dish made by stir-frying Tangren Shen sausage with fresh green peppers, resulting in a savory and aromatic flavor.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.