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Wei Xiao Fan (Longcheng Branch)

小吃快餐 · ⭐ 3.8

Building B, Shangjing Xinyuan, No. 77 Longcheng Middle Road, Shangjing Community

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Stir-Fried Chrysanthemum Greens

  A simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
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  Teriyaki Chicken Wings

  Chicken wings marinated in a sweet soy-based sauce and grilled to perfection, resulting in a glossy finish and tender meat.
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  Stir-Fried Baby Bok Choy with Garlic

  A simple and healthy dish made by steaming baby bok choy with garlic, resulting in a tender, flavorful vegetable side.
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  Steamed Yam

  Steamed Yam is a healthy dish made by steaming yam slices, preserving its natural flavor and nutrients. It has a soft, delicate texture and is rich in dietary fiber and vitamins.
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  Steamed Sweet Potato

  Steamed sweet potato is a simple dish using sweet potato as the main ingredient. Wash and peel or leave skin on, then steam whole in a pot over medium heat until soft and tender. The natural sweetness and aroma gradually release during steaming, resulting in a smooth and delicate texture.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.

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