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辣小鸭(启明花园店)

小吃快餐 · ⭐ 3.5

Xingyuan Supermarket, Building A13, Phase II, Qiming Garden

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Laoshan Refreshing Beer

  A refreshing beer made from premium barley, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam—ideal with seafood or grilled dishes.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Pepsi Zero Sugar

  A sugar-free carbonated beverage made with water, carbon dioxide, natural flavors, and sweeteners like aspartame. Refreshing and ideal for low-sugar diets.
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  Spicy Oil Sea Cabbage

  A spicy Sichuan-style dish made with sea cabbage tossed in chili oil, garlic, and seasonings for a crisp, numbingly flavorful bite.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Jinshibai Pure Beer

  A crisp, clean beer brewed from premium barley malt, hops, and pure water using low-temperature fermentation for a refreshing taste with fine foam.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Black Tea Tofu

  A Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
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  Black Tea Gluten

  A dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
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  Black Tea Duck Cartilage

  A dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.

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