Pei Jie Clay Pot · Beef Brisket and Offal Stew · Cao Xiansheng Rice and Noodles (Binjiang Branch)
火锅 · ⭐ 4.2
Shop No. 54, North Gate, Xiangyun Yayuan
Dishes
Shata Beef StewA savory stew featuring tender beef and aromatic shata sauce, slow-cooked with vegetables for a rich, flavorful dish.
Hong Kong-style Barbecue NoodleHong Kong-style Barbecue Noodle is a Chinese noodle dish mainly consisting of barbecue pork, eggs, vegetables, and noodles. The barbecue pork is marinated and grilled, served with cooked noodles and a simple broth, offering a rich flavor.
Hong Kong Style Roast Duck Noodle CartHong Kong-style roast duck noodle cart is a Chinese fast food dish with roasted duck as the main ingredient, paired with handmade noodles and various side dishes. The roasted duck has a crispy skin and tender meat, combined with a special sauce and vegetables for a rich flavor.
Braised Spare Ribs in Clay PotBraised spare ribs with vegetables in a clay pot, slow-cooked to tender perfection.
Braised Beef Brisket and Offal PotA hearty dish featuring beef brisket and offal simmered in a clay pot with vegetables, resulting in rich, savory flavors.
Spicy Beef Hot Pot in Clay PotA spicy beef stew cooked slowly in a clay pot with vegetables, delivering rich flavor and warmth.
Pickled Vegetable and Pork Filament Omelet RicePickled vegetable and pork filaments are stir-fried with rice and wrapped in an egg omelet. It has a rich flavor and is sour and appetizing.