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Nanxiangyuan Spring Chicken (Nanshan Branch)

川菜 · ⭐ 4.3

Nanshan Park Road

Dishes

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  Original Boiled Fish

  A dish featuring fresh carp briefly blanched in boiling water and dressed with soy sauce, vinegar, and aromatics for a clean, savory flavor.
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  Earthen Pickled Pepper Chicken Offal

  Earthen Pickled Pepper Chicken Offal is a Sichuan dish made with chicken offal and earth-pickled peppers, along with ginger and garlic. The main ingredients include chicken heart, liver, and gizzard, which are stir-fried to create a fresh and spicy flavor.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Special Spring Water Chicken

  A flavorful chicken dish made with fresh chicken and local spring water, simmered with spices for a rich, aromatic taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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