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Huoyu Fu

火锅 · ⭐ 4.4

Northeast Side of the Intersection of Jingyuan Road and Yide Road

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Single-Portion Spicy Frog

  A spicy frog dish made with fresh bullfrog and a secret chili sauce, perfect for one person.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wild Crucian Carp

  A dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
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  Pickled Chili Pot

  A spicy Sichuan dish featuring pickled chili peppers, typically cooked with pork belly, bean sprouts, and wood ear mushrooms for a tangy, numbing flavor.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Delicious Bullfrog Meal

  Delicious bullfrog meal is a dish made with bullfrog as the main ingredient, combined with vegetables and seasonings. The bullfrog meat is tender and rich in texture, usually cooked by stir-frying, boiling, or stewing.
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  Flounder Frog Stir-fry

  A spicy Sichuan dish featuring flounder head and frog legs, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.

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