Quaobu Zhi xuan (Xiao Jia He Hua Lian Dian)
小吃快餐 · ⭐ 3.8
Building 1, No. 99 Yuanbeicun Road Courtyard, Hualian Department Store B1 Floor, Zone D, Unit 12
Dishes
Taiwanese Mini SausageTaiwanese small sausages are made primarily from pork, seasoned with spices and stuffed into casings. Common ingredients include garlic, soy sauce, sugar, and five-spice powder, then marinated, stuffed, and steamed or pan-fried.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Real BeefBeef is a dish primarily made with fresh beef as the main ingredient. Typically, the beef is sliced or cut into pieces and cooked by stir-frying, boiling, or stewing. During preparation, seasonings such as green onions, ginger, and garlic may be added, along with soy sauce and cooking wine according to taste, to enhance flavor and ensure a tender texture.
Divine Potato ChipsPotatoes are sliced, blanched or stir-fried directly, then seasoned with葱姜蒜 (scallions, ginger, and garlic) and stir-fried. The dish has a crisp and tender texture and is a common home-style vegetarian dish.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Crispy Chicken Cutlet with Wheat穗Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.
Golden Pork TenderloinGolden pork tenderloin is a dish made primarily from pork tenderloin, sliced into strips, coated with starch or batter, then deep-fried until golden and crispy. Some recipes add egg for texture, finishing with sauce or salted pepper.