Ji Yi Bai Xuan Guangming Pigeon (Qianhai Xinghai Mingcheng Branch)
粤菜 · ⭐ 3.7
Shop No. 6, Xinghai Mingcheng Group I, Qianxing Road
Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Five-Fingered Peach Tree and Pigeon SoupThis soup is made primarily from five-fingered peach tree root and pigeon, slowly simmered to create a clear, fragrant broth with a distinctive herbal flavor. The pigeon meat is tender and rich in protein, while the five-fingered peach tree root helps boost qi, nourish lungs, and strengthen the spleen.
Three Treasures of LightA Chinese dish made with eggs, ham, and shrimp, stir-fried or steamed to create a delicate and nutritious meal.
港式车仔面港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Love Milk PastryA sweet pastry made with milk, eggs, and flour, featuring a crispy exterior and soft, creamy interior—symbolizing love and remembrance.
Ginseng Flower Stewed Young PigeonA nourishing Chinese dish featuring young pigeon and cordyceps flower, gently stewed for a delicate and savory flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.