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Sushi Xiao Shi Wu (Yu Yang Branch)

日料 · ⭐ 3.7

No. 2 East Street

Dishes

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  Original Sushi Roll

  Original sushi rolls are made from rice, seaweed, and raw or cooked ingredients like cucumber, avocado, or crab sticks. Rice seasoned with vinegar, sugar, and salt is spread on seaweed, then filled with other ingredients, rolled into a cylinder, and sliced for serving.
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  Tuna Hand Roll

  Tuna hand rolls feature fresh tuna as the main ingredient, paired with cucumber, avocado, and carrot. Wrapped in seaweed with rice and fish, rolled into cylinders and sliced for serving.
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  Sushi Assorted Platter

  Sushi platter with various raw fish, cooked dishes, and seafood like salmon, tuna, eel, shrimp, and crab sticks, served with vinegared rice and seaweed rolls. Fresh ingredients presented by hand-pressed or rolled form, often accompanied by cucumber strips, avocado, and egg skin.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Hand Roll

  Cheese hand rolls are made by wrapping melted cheese and various ingredients like ham, lettuce, and carrots in thin饼皮, then cutting into segments. Heat the cheese until melted, add vegetables and meats, roll up, and enjoy raw or lightly pan-fried.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Pan-Seared Salmon Bites

  Pan-seared salmon tartlets feature fresh salmon marinated and pan-fried until golden outside, tender inside. Sliced salmon is mixed with cream cheese, lemon juice, and black pepper, then filled into small pastry shells and baked until crisp.
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  Pan-Seared Salmon Hand Roll

  Salmon marinated and pan-seared to golden perfection, served with lettuce, cucumber, and carrot, wrapped in seaweed as a hand roll for a rich, satisfying bite.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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