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Baodie Coal Stove Earth Pot Cuisine · Country Home Cooking · Rice Soup Restaurant (South Bus Station Branch)

湘菜 · ⭐ 3.6

Zone 19, Dongjing Commerce City, Shidai Yangguang Avenue, Dongjing Subdistrict (opposite the north gate of Changsha South Bus Station)

Dishes

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  Bao Die's Signature Pork

  Bao Die's signature pork uses premium fatty pork belly, marinated and cooked through steaming and braising. The finished dish has a bright red color, rich yet not greasy, melts in the mouth with a strong savory-sweet flavor.
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  Bao Die Fish Mouth

  A spicy Sichuan dish made with fresh fish lips stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
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  Spicy Oil-Poured Tofu Strips

  A cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Beef and Beef Brisket Stewed with Rice Noodles

  Beef and beef brisket slowly stewed until tender, served with slippery rice noodles for a rich, harmonious flavor.
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  Braised Snail with Free-range Chicken

  Braised snails and free-range chicken in a rich, savory broth, slow-cooked to perfection.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Wild Wormwood Dumplings

  Wild wormwood dumplings are made from wild wormwood juice and glutinous rice, mixed and steamed into a traditional snack. Soft and fragrant with a distinctive herbal aroma.
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  Mandarin Fish with Baby Bok Choy

  Mandarin fish slices are steamed with baby bok choy, seasoned with ginger threads, scallions, and a little soy sauce, resulting in a fresh, tender, and light flavor.
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  Chicken Feet with Rice Noodles

  A Chinese dish made by braising chicken feet and rice noodles in a savory sauce, resulting in tender, flavorful meat and soft, sauce-absorbing noodles.

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