Quan Bing Wu Rice Porridge Shop (Hedacenter Store)
小吃快餐 · ⭐ 3.8
No. 175-36, Tailiu Road

Dishes
Egg and Sausage Handheld PancakeA handheld pancake wrapped around a fried egg and sausage, crispy on the outside and tender within, offering a satisfying savory bite.
Egg, Sausage, and Chicken Strip Grilled Cold NoodlesGrilled cold noodles with egg, sausage, and chicken strips, offering a savory and satisfying meal.
One Egg One Sausage Grilled Cold NoodlesA popular street food made by grilling cold noodles with an egg and sausage, resulting in a savory and satisfying dish.
Grilled Cold Noodles with Egg and Chicken StripsGrilled cold noodles served with a fried egg and chicken strips, offering a satisfying blend of crispy texture and savory flavor.
Grilled Cold Noodles with Egg, Sausage and Enoki MushroomGrilled cold noodles served with fried egg, sausage, and enoki mushrooms—savory, satisfying, and perfect for a quick meal.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Plain Rice PorridgeA simple rice porridge made by slowly boiling rice in water until it becomes creamy and smooth, commonly served as a traditional Chinese breakfast.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.