Liaoge Restaurant · Sichuan Wine Bar
川菜 · ⭐ 4.5
No. 11 Honghu East Road, Annex 19 & 20
Dishes
Seven-Scent CatfishA Sichuan dish featuring fresh catfish cooked with seven-scent herb, chili, ginger, and garlic, delivering a rich, spicy, and aromatic flavor.
Sichuan Pepper Century EggA cold dish made with century egg and Sichuan pepper, featuring a spicy and numbing flavor profile.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Tian Po Po Handmade Rice WineA traditional sweet fermented rice drink made from glutinous rice, known for its mild sweetness and subtle alcohol aroma, often used in desserts or as a pairing with snacks.
Tian Po Po's Brown Sugar Glutinous Rice BallsA sweet rice cake made from glutinous rice flour, flavored with brown sugar and fermented rice wine (laoza), steamed to perfection. Soft, chewy, and rich in flavor.
Tomato and Meatball SoupA comforting soup made with fresh tomatoes and meatballs, simmered in broth for a rich, savory flavor.
Red Bean and Greens SoupA light soup made with red beans and greens, simmered until tender and seasoned for a healthy, comforting dish.
Old Jar Sichuan Acidic Fish SoupA flavorful dish made with fresh fish slices and traditional old jar pickled vegetables, simmered to perfection for a tangy, spicy taste.
Old Street Oil TeaA traditional Chinese snack made from tea leaves, peanuts, sesame, and rice, ground into powder and brewed with salt or sugar for a rich, savory flavor.- Shao Pi Stir-Fried PorkA home-style dish made by stir-frying pork and Shao Pi (a wild vegetable) with garlic and chili, resulting in a fresh and savory flavor.
Bamboo Shoots with Wuyu Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with bamboo shoots, offering a savory and aromatic flavor.
Guizhou Sour BeefA flavorful dish featuring tender beef slices cooked in a tangy sour broth, typical of Guizhou cuisine.
Fragrant Fruit RabbitA dish made with rabbit meat and fragrant fruits, simmered to create a tender, sweet-and-sour flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Fresh Corn CakeFresh corn cake is made with fresh corn kernels, flour, eggs, and a pinch of salt, pan-fried until golden. It has a crispy exterior and soft, sweet interior.