Xuekun Zangshu Lamb Shop
江浙菜 · ⭐ 3.8
Opposite the Industrial and Commercial Bank of China at Xinshu Agricultural Market, Building 71, Yonglin Xincun Erqu, Rigui Road
Dishes
Stir-fried羊肚Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
Mutton Offal Noodle SoupMutton offal and vermicelli soup features cleaned mutton offal (tripe, intestines, lungs) and vermicelli, simmered together with scallions, ginger, and garlic for a rich flavor.
Lamb NoodlesA traditional Chinese dish featuring tender lamb and noodles, slow-cooked in a savory broth for rich flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Goat Tripe and Bok Choy Noodle SoupA hearty soup made with goat tripe, bok choy, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep Brain Clear SoupA delicate soup made from sheep brain, simmered with ginger and scallions for a rich, savory flavor.
Green Pepper Stir-fried Lamb TripeA dish made by stir-frying lamb tripe with green peppers, resulting in a savory and tender texture.
Green Pepper Stir-fried Lamb LiverA classic Chinese home-style dish featuring lamb liver and green peppers, stir-fried quickly for a tender and fresh taste.