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Anmin Louhua

小吃快餐 · ⭐ 3.8

Anmin Lao Hua, No. 52, Chengxiang Road, Wufeng Lan Ting Phase III, Wufeng Subdistrict

Dishes

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  Braised Pork Shank

  A Chinese dish made by slow-cooking pork shank with spices and seasonings until tender, offering rich marrow flavor.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
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  Stir-fried Pork Kidney

  Stir-fried Pork Kidney is a cold dish made primarily from pork kidneys. The kidneys are cleaned by removing the inner white membrane, sliced thinly or scored, and soaked in water with multiple changes to reduce any strong odor. They are then blanched until cooked through, cooled in cold water to achieve a crisp texture. Common seasonings include minced garlic, ginger, cilantro, soy sauce, vinegar, sesame oil, and chili oil, mixed thoroughly. Ingredients like shredded cucumber or onion may be added. The dish is characterized by its crunchy texture and savory, slightly spicy flavor, often served as an appetizer.
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  Lǎo Huà

  A Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oyster Soup

  Oyster soup is made with fresh oysters, cooked in water or broth. Typically, cleaned oysters are simmered with ginger slices and green onions, then seasoned. Egg flowers, tofu, or vegetables can be added for extra flavor. The soup is clear and delicious.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Pork Shank

  Pork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
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  Bone Marrow

  Bone marrow is a rich, savory dish made from the marrow inside animal bones, often roasted or simmered to enhance its creamy texture and deep flavor.

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