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Wujia Noodle Shop (Wangshi Branch)

小吃面食 · ⭐ 3.6

Room 102, Buildings 12, 13, 15 and 16, Qilixiangting Residential Community, No. 699, Wangshi Road

Dishes

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  Pan-Fried Pork Chop (Single Order)

  Pan-Fried Pork Chop (Single Order) is a dish primarily made with pork chops. It uses bone-in pork chops that are tenderized, marinated, and then pan-fried with a small amount of oil. The chops are typically seared on both sides until golden brown and slightly crispy to lock in the juices, with heat adjusted according to the method. The result is a crispy exterior and firm, chewy meat, highlighting the natural flavor of pork and the aroma from pan-frying.
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  Pork Tripe Strips

  Pork tripe strips are blanched and tossed with garlic, chili, and seasonings for a spicy, crunchy dish.
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  Double Mushroom Noodles

  Double Mushroom Noodles features fresh mushrooms and is served with noodles for a savory, satisfying dish.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Salted Pepper Lamb Ribs

  Black pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
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  Braised Pork Belly

  A classic Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Meat Three Delicacies Noodles

  A Chinese noodle dish featuring pork, shrimp, and egg in a savory broth, known for its rich flavor and hearty texture.
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  Shrimp Noodles

  Shrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
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  Spicy Sour Beef Noodles

  Sour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
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  Sour Cabbage Yellow Croaker Noodles

  A savory noodle dish featuring yellow croaker and sour cabbage, simmered in a tangy broth and served with handmade noodles.
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  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
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  Snow Cabbage Squid Noodles

  A savory noodle dish featuring tender squid and pickled snow cabbage, simmered in a flavorful broth for a satisfying meal.
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  Chicken Cutlet Noodles

  Chicken cutlet noodles is a dish primarily made with chicken cutlets and noodles. The chicken cutlet is usually made from thigh or breast meat, marinated and then fried or pan-fried until crispy on the outside and tender on the inside. It is then mixed with or served alongside cooked noodles. Depending on taste, sauces, vegetables, or broth can be added to create a rich and varied flavor.

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