Qiao Kou Pot (Binjiang Xinsheng Farmers Market Branch)
小吃快餐 · ⭐ 3.9
No. 771 Binwen Road, Building 1, 1st Floor, Shop No. 11
Dishes
Single-Portion Clay Pot Rice with Assorted Preserved MeatsA single-serving clay pot rice dish featuring a selection of Cantonese preserved meats—such as lap cheong, cured pork, and duck—slow-cooked with fragrant rice to create a savory, crispy-bottomed meal.
Sichuan-style Noodles with DumplingsA spicy and flavorful dish featuring hand-made dumplings tossed in a savory Sichuan-style sauce with chili oil, garlic, and herbs.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and boiled until tender.
Century Egg Pork DumplingsA savory dumpling filled with minced pork and chopped century egg, steamed or boiled to perfection.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Sauce-Flavored Duck Leg Baozi RiceSauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Wonton Noodle Grand SlamWonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.