Muniuren Guizhou Sour Beef Hot Pot (Lijing Gang Store)
火锅 · ⭐ 4.4
No. 102, Building 27, Tongxing East Road, No. 88
Dishes
Block Lunch MeatA dish made by cutting canned luncheon meat into small cubes and pan-frying or serving as-is, known for its savory flavor and tender texture.
Beef Head Meat with SkinA dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
Freshly Sliced BeefA dish made with freshly sliced beef, quickly cooked to retain tenderness and flavor, commonly served in hot pot or stir-fry.
Guizhou Unsalted Sourdough VegetableA traditional fermented vegetable from Guizhou, made without salt for a tangy and crisp flavor, rich in probiotics.
Guizhou Potato PancakeGuizhou Yangyu Bababa is a specialty snack from Guizhou, made primarily from yangyu (potatoes). The potatoes are boiled, mashed, mixed with scallions and salt, then shaped into small round cakes. Finally, they are fried in oil until golden brown on both sides.
Guizhou Miao Mountain Tomato SeedsA specialty dish from Guizhou, made with highland fresh tomato seeds naturally sun-dried and stir-fried, offering a mild sweet-sour taste and rich natural nutrients.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Green Sichuan Pepper Oil ChickenA spicy and aromatic dish made with tender chicken thighs stir-fried in a special green Sichuan pepper oil sauce.
Non-heritage Crispy Pork Cracklings MeatballsA traditional Guizhou dish featuring pork meatballs coated in crispy pork cracklings, deep-fried to golden perfection for a rich, savory flavor.
Non-heritage Crispy Pork Fat Potato PancakeA traditional Guizhou snack made from mashed potatoes mixed with crispy pork fat, pan-fried until golden and fragrant.