Yan's Northeast Stone Pot Grilled Meat (Qianjiang Branch)
烧烤 · ⭐ 4.2
Unit 1-16, Building 75, Country Garden Yunyuefu Commercial Street
Dishes
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Spicy Sesame Oil ChickenA Sichuan-style dish featuring tender yellow chicken cooked with sesame oil, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Yan's Mixed PorkA cold dish made with pork and seasoned with scallions, garlic, cilantro, chili oil, and other spices, offering a savory and slightly spicy flavor.
Chicken with TripeA Sichuan dish made with chicken and pork stomach, stir-fried with spicy seasonings like doubanjiang and chili.
Black Pepper Beef SteakBlack pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.
Black Pepper SteakBlack pepper steak is made by marinating beef steak, then pan-searing it to perfection. It's finished with cracked black pepper, onions, garlic, and a savory sauce.