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Kuaifu Fried Skewers (Qingtou West Road Branch)

小吃快餐 · ⭐ 3.9

No. 3-2, 1st Floor, No. 3 Qingta West Road, Fengtai District

Dishes

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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Crispy Chicken Wing Roots

  Fried chicken drumettes is a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The exterior is crunchy while the meat remains tender, preserving the original flavor of the chicken.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Fried Chicken Thigh Cutlet

  Fried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
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  Premium Beef Skewers

  Authentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Crispy Tofu Knots with Soy Sauce

  Fragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.

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