Close

Ma Bu Pa Private Spicy Mix (No. 63 Middle School Store)

小吃快餐 · ⭐ 3.9

Shop No. 2, opposite Taiyuan No. 63 Middle School, Yijing South Second Lane

Dishes

• 

  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Master Kong Plum Drink

  Kangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
• 

  拌面皮

  拌面皮是一道以凉面皮为主料，加入黄瓜丝、胡萝卜丝、豆芽等配菜，再淋上酱油、醋、蒜末、辣椒油等调味料拌匀而成的凉菜。制作时将面皮煮熟后过冷水，使其爽滑有弹性，然后与配菜和调料混合搅拌均匀。
• 

  Orange Old Soda

  A retro-style drink made with fresh oranges, sugar syrup, and carbonated water, offering a refreshing sweet-tart flavor with a strong citrus aroma.
• 

  Vegetarian Chicken Intestine

  Vegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
• 

  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
• 

  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
• 

  Spicy Mixed Dishes with Dan Dan Noodles

  A spicy mixed dish featuring vegetables, tofu skin, and vermicelli tossed in a numbing chili sauce, served with Dan Dan noodles topped with savory minced pork and crushed peanuts.

Reviews