Lao Bian Jiao Zi Guan (Dong Dan Branch)
东北菜 · ⭐ 4.1
No. 3, Dongdan North Street
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Chinese CuisineNortheastern Chinese cuisine primarily features stewing, boiling, braising, and stir-frying. Common ingredients include pork, beef, potatoes, cabbage, vermicelli, and tofu. Typical dishes include Sweet and Sour Pork (Guo Bao Rou), Three Fresh Vegetables (Di San Xian), Sour Cabbage and Pork Pot (Suan Cai Bai Rou Guo), and Chicken Stewed with Mushrooms (Xiao Ji Dun Mo Gu). The cooking emphasizes the natural flavors of ingredients and precise control of heat.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Braised Cabbage with MeatballsBai Cai Head with Meatballs is a dish featuring cabbage head and meatballs. Cut the cabbage into pieces, add to the pot with meatballs, then simmer gently with water or broth until the cabbage is tender and the meatballs are flavorful. Adjust salt to taste.
Century Stir-Fried FillingCentury stir-fried filling is a dish made with minced pork, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried until cooked. Often paired with greens or tofu for a rich, savory flavor.
Century-old Filling Steamed DumplingsCentury-old pork and cabbage steamed dumplings made with minced pork, napa cabbage, scallions, ginger, and seasonings, wrapped in dough and steamed until tender. The filling is carefully seasoned and the dough is just right in texture.
Lao Bian's Mixed VegetablesLao Bian's mixed vegetable salad features fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked and tossed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are made with leek and egg as the main filling. The leek is chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers and boiled until cooked through.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.
Black Pork Three-Fillings DumplingsBlack pork three-filling dumplings made with black pork, shrimp, and chives, mixed evenly and wrapped in dumpling wrappers, then cooked by boiling or steaming.
Black Pork Fennel DumplingsBlack pork and fennel dumplings made with minced black pork and chopped fennel, seasoned and mixed, then wrapped in dough and boiled or steamed.