Zheng Dian Roast Goose Imperial Restaurant (Jindu Branch)
粤菜 · ⭐ 3.6
No. 21, Jindu Road
Dishes
Fragrant Tofu StewA savory stew made with soft tofu, pork belly, mushrooms, and greens, slowly simmered to perfection.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Whole Roasted Goose LegA whole roasted goose leg made by marinating, air-drying, and roasting to achieve crispy skin and tender meat.
Char Siu and Roast Goose Leg RiceA savory rice dish featuring succulent char siu and crispy roast goose leg, glazed with sweet soy sauce and served over steamed rice.
Rose Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in a fragrant blend of rose wine and soy sauce, served over steamed rice.
Custom Roast Meat Trio Rice BowlA rice bowl featuring three selected roast meats—such as char siu, roasted duck, and roasted goose—served over steamed rice. The meats are tender, flavorful, and glazed with a savory-sweet sauce.
Sour Cabbage and Pork Intestine RiceA savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Golden Roast Goose Leg RiceA dish featuring a succulent roast goose leg, marinated in secret sauce and served over fragrant rice.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.