Yu Pin Xian Private Kitchen (Xinhuang West Road Branch)
特色菜 · ⭐ 3.5
No. 91 Xinhuang East Road, adjacent to Kuaizi Snacks & Fruit Store, Yu Pin Xian Farmhouse Courtyard

Dishes
Braised Beef in Clay PotA premium beef stew made with fresh beef, potatoes, carrots, onions, and seasonings, slowly simmered in a clay pot until the beef is tender and flavorful.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy麻 FishFresh carp is stir-fried with Sichuan pepper and other spices, resulting in a fragrant, numbing flavor.
Fava Bean and Chicken Stir-FryMao Dou Zi Ji is a dish made primarily with young chicken and soybeans. The chicken is cut into pieces and cooked together with soybeans, typically seasoned with scallions, ginger, garlic, and other spices, then stir-fried or stewed in oil.
Pickled Cabbage and Crucian CarpA dish featuring fresh crucian carp simmered with pickled cabbage, offering a tangy and savory flavor profile.
Garlic Stir-fried AmaranthA simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.