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Huang Shang Huang (Direct Dehua New Street Branch 2)

小吃快餐 · ⭐ 3.4

Unit C2115, Basement Level, Deshui New Street, Caishijie (Exit No. 27 of Deshui New Street)

Dishes

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  Non-spicy Chicken Feet

  A dish made with chicken feet, gently simmered or braised to a tender texture, seasoned with mild flavors for those who prefer non-spicy food.
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  Non-spicy Duck Gizzard

  A dish made with duck gizzards stir-fried gently with ginger, garlic, and scallions, offering a tender texture and mild savory flavor.
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  Braised Three Delicacies

  A Chinese dish featuring chicken, eggs, and tofu braised in a savory sauce, offering rich flavor and tender texture.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
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  Shredded Sauce Duck with Duck Neck

  A dish featuring shredded braised duck with duck neck, made by marinating and boiling duck meat, then tearing it by hand into strips, served with seasoned duck neck. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
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  Sliced Braised Duck with Duck Neck and Wings

  A dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Spiced Braised Sea Cucumber Knots

  Braised sea cucumber knots seasoned with spices and aromatic herbs, resulting in a savory and tender dish.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Spiced Tofu Skin

  A dish made by simmering tofu skin in a fragrant blend of spices and seasonings, resulting in a tender and flavorful texture.
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  Spiced Duck Heads

  Spiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

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