Shijian Banleng · Roast Duck · Fusion Cuisine (Xihuangmen Xingguang Jie Store)
北京菜 · ⭐ 4.6
Xinya Street and Hongye Road
Dishes
Vinegar Egg SpoonA spoonful of vinegar egg is a dish made primarily with eggs and a适量 of vinegar. Eggs are beaten, then fried or boiled, and mixed with vinegar. The finished dish is golden yellow, smooth in texture, and has a tangy aroma from the vinegar.
Traditional Roast Duck with FlatbreadTraditional roast duck is made with duck meat, using premium Peking duck, and processed through marinating and hanging-roast techniques. The skin is crispy while the meat is tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Pork Belly Pocket SandwichPocket饼夹肘子 features tender pork knuckle meat, seasoned and cooked in a special pocket饼. Sliced and served in a crispy baked or pan-fried pocket饼, offering a rich, savory flavor with a satisfying texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Braised Pork with Sauce RiceFatty pork sauce rice is made by mixing cooked rice with the thick braised pork sauce. Main ingredients include pork belly, rice, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. Pork belly is blanched and stewed until tender, then mixed with hot rice or poured over it.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Spare Ribs Braised with Pickled CabbageSpare ribs braised with pickled cabbage is a dish made with pork spare ribs and pickled cabbage. The main ingredients are pork spare ribs and pickled cabbage, which are cooked slowly to make the meat tender and the cabbage absorb the meat flavor.
Stinky GrouperStinky bass is a dish made from fresh sea bass, fermented after marinating. The fish is cleaned, salted, and seasoned with alcohol and spices for several days to develop its distinctive aroma, then fried or steamed until fully cooked and infused with flavor.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.- Sesame Noodles with Fresh Chinese Toon SproutsA cold dish made with fried dough sticks and fresh Chinese toon sprouts. The dough sticks are crispy, while the sprouts are tender spring shoots with a fresh aroma. Break the sticks, blanch the sprouts, mix together, and season.