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渝城幺妹·美蛙鱼头老火锅(南桥店)

火锅 · ⭐ 4.5

No. 1488 Huancheng East Road, Nanqiao Town (next to South Bridge Tesco)

Dishes

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  8-Second Fresh Tripe

  A Sichuan dish featuring fresh beef tripe blanched for just 8 seconds and served with a spicy dipping sauce, offering a crisp and numbing texture.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Yaomei Frog Pot

  A spicy and flavorful dish featuring fresh frogs cooked with chili, Sichuan pepper, and aromatic spices, typical of Sichuan cuisine.
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  Chengdu Glutinous Rice Cake

  Chengdu glutinous rice cake is made by steaming and pounding glutinous rice, then served crispy on the outside and soft inside, often with brown sugar or chili powder.
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Secret-Recipe Crispy Pork

  A traditional Chinese dish made with pork belly, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Spicy Crab with Meat

  Spicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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