Quanke Old Soup Noodles (Qujiang Road Store)
小吃面食 · ⭐ 3.4
No. 73 Qujiang Road
Dishes
East China Sea Yellow Croaker Noodle DumplingsFresh East China Sea yellow croaker is simmered with handmade noodle dumplings in a clear broth, creating a delicate and savory dish.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Tomato Bamboo Shoot NoodlesA hearty noodle dish featuring fresh tomatoes and rehydrated bamboo shoots, simmered together for a rich, tangy flavor.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Old Soup Sour FishFresh carp stewed in a traditional fermented vegetable soup, tender and tangy with a spicy kick.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Scallion Stir-Fried Pork Kidney NoodlesA savory dish featuring stir-fried pork kidneys with scallions, served over hot noodles for a rich and aromatic meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.