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Hui Xi Xiao Mai (Dingwangtai Branch)

小吃快餐 · ⭐ 3.7

No. 36 Baisha Road, Wenyi Road Subdistrict

Dishes

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  Ancient Method Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
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  Preserved Mustard Greens Braised Pork Dumplings

  Steamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
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  Preserved Vegetable Braised Pork Noodle Soup

  A savory noodle soup featuring slow-braised pork and preserved vegetables, served in a rich broth.
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  Rich Soy Milk

  Thick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
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  Preserved Meat and Grandma's Vegetable Dumplings

  Steamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Chicken and Mushroom Dumplings

  Xianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.
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  Spicy Beef Dumplings

  Spicy beef dumplings made with minced beef and chili-seasoned filling, steamed in a delicate wrapper for a bold, aromatic bite.

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