Han Zhi Yuan Stone Plate Grilled Meat (Jing'an Road Branch)
烧烤 · ⭐ 4.8
No. 137, Jing'an Road - Annex Nos. 6–8
Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Love Pork BellyPork belly slices stir-fried with onions and peppers, seasoned with soy sauce, sugar, and cooking wine for a savory, tender dish.
Crispy Duck IntestinesRefreshing duck intestine salad made by blanching cleaned duck intestines and mixing with garlic, cilantro, chili oil, vinegar, and soy sauce. Crisp and tender with a refreshing taste.
Secret Vinegar DipA tangy dipping sauce made with aged vinegar, garlic, chili oil, and herbs, commonly served with hot pot or grilled dishes to enhance flavor.
Stewed Intestines with ScallionsA Chinese dish made by stewing pork intestines with scallions, seasoned with soy sauce and aromatics for a savory flavor.
Spicy Beef TripeSpicy pig stomach is a dish made primarily from pig's stomach, sliced and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for aroma. Cooked quickly over high heat to achieve a chewy texture.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.