Xie Bu Li Restaurant · Small Seafood · Local Vegetables
江浙菜 · ⭐ 4.1
E05, Xingyue Fang, No. 9 Yue Liang Wan Road, Dushu Lake Higher Education Zone, Industrial Park
Dishes
Old-style Putian Seafood NoodlesA traditional Putian seafood noodle dish featuring fresh shrimp, squid, and clams in a rich, slow-cooked sauce over hand-pulled noodles.
Small Seafood Clay Pot Rice PorridgeA savory rice porridge made with fresh small seafood like shrimp, crab, and shellfish, slowly cooked in a clay pot to blend the ocean's flavor with creamy rice.
Braised Pork Belly with Small AbaloneA classic Chinese dish combining tender pork belly and fresh small abalone, slowly braised in a rich savory sauce.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Old Ghost Meat in FlatbreadA specialty snack made by stuffing seasoned pork filling into a baked flatbread, crispy on the outside and juicy inside, often served with scallions and chili oil.
Taro and Baby Bok Choy in MilkA comforting dish made with taro and baby bok choy simmered in milk, offering a creamy, savory flavor.
Sour Cabbage PrawnFresh prawns stir-fried with sour cabbage and spices, delivering a tangy and spicy flavor.
Braised Fish Roe and Fish Bladder with Preserved Mustard GreensA dish made by braising fish roe and fish bladder with preserved mustard greens, resulting in a rich, savory flavor.
鱼汤泡饭鱼汤泡饭是以新鲜鱼类熬制汤底，加入姜片、葱段等调味料煮成浓香鱼汤，再将米饭放入汤中浸泡，使米饭吸收汤汁的鲜美。主要食材包括鱼、米饭、姜、葱等，制作方法为先煮鱼汤，后将米饭加入汤中加热至软糯。