Cooking Man (Zhongmao Tian Di Branch)
西餐 · ⭐ 4.7
Pedestrian Street, Building 7, Zhongmao Tian Di, Herong Road

Dishes
TacoTACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
Wagyu Burger with Vegetable SaladMade with premium wagyu beef, the patty is grilled to perfection with a crispy exterior and tender interior, served with fresh vegetable salad dressed in vinaigrette.
Braunschweiger Cheese SaladA fresh salad featuring Braunschweiger cheese, mixed greens, and vegetables dressed in a light olive oil and lemon vinaigrette.
New Zealand Ribeye SteakNew Zealand ribeye steak is made from premium beef sourced from the tender back of the cow, marinated and grilled to perfection for a juicy, flavorful experience.
Roasted Seasonal Vegetables with Sous Vide EggFresh seasonal vegetables roasted slowly and served with a perfectly cooked sous vide egg for a light, healthy dish.
AvocadoAvocado is a tropical fruit typically eaten raw or used in salads, sandwiches, and sauces. The main ingredient is the ripe avocado fruit; after removing the pit, the flesh is extracted and can be eaten directly or seasoned with lemon juice, olive oil, salt, and other seasonings.
Avocado Poached EggA healthy and flavorful dish featuring ripe avocado as a base, topped with a perfectly poached egg for a creamy, nutritious meal.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Takara MilkshakeA creative drink blending premium Takara sake with milk, ice cream, and fresh fruit for a smooth, sweet taste with a subtle sake aroma.
Classic Wagyu BurgerA premium wagyu beef patty with fresh lettuce, tomato, onion, and special sauce, served on a soft bun, grilled to perfection.
Classic Beef BurgerClassic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
Garden SaladA fresh salad made with mixed vegetables like lettuce, cucumber, tomato, carrot, and onion, dressed with vinaigrette or Caesar dressing.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Foie Gras Wagyu BurgerFoie gras and beef burger features premium beef patty with golden-fried foie gras slices, served in a soft bun with lettuce, tomato, onion, and special sauce.
Foie Gras Beef BurgerThe foie gras beef burger features a fresh beef patty as the main ingredient, paired with pan-seared foie gras slices, and served in a toasted hamburger bun. It is typically garnished with lettuce, tomato, and cheese. The beef patty and foie gras are cooked together before assembly.