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Lage Li Xinjiang Fried Rice Noodles (Baohua Street Store)

新疆菜 · ⭐ 3.3

Shiji Xinyuan (Baohe North Street)

Dishes

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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Fried Naan

  A traditional Xinjiang dish made by frying leavened flatbread until golden and crispy, often served with lamb soup or grilled meat.
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  Xinjiang Crispy Milk Roll

  A sweet pastry made from milk and flour, deep-fried to a golden crisp, filled with creamy milk filling—authentic Xinjiang dessert.
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  Durian Mochi

  A sweet rice cake filled with creamy durian pulp, offering a soft texture and rich tropical flavor.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Fried Egg Stir-fried Xinjiang Naan

  Fried Egg Stir-fried Xinjiang Naan is a dish mainly made with eggs and Xinjiang Naan. The eggs are beaten and stir-fried with chopped Xinjiang Naan, resulting in a crispy and delicious taste.
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  Fried Egg Fried Rice with Rice Cake

  Fried egg fried rice with rice cake is a dish mainly made with rice noodles, eggs, and rice cake. The rice noodles and eggs are first fried, then mixed with rice cake for a rich texture.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Stinky Fermented Bamboo Shoots Fried Rice Noodles

  A flavorful stir-fry dish made with fermented bamboo shoots and rice noodles, seasoned with garlic, chili, and soy sauce for a tangy, spicy kick.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fish Cake with Chicken Stir-Fried Rice Noodles and Flatbread

  A combination of fish cake, chicken, rice noodles, and flatbread, where chicken and rice noodles are stir-fried and served with fish cake and flatbread.
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  Fresh Duck Intestine Stir-fried with Vegetables

  A spicy Sichuan dish featuring fresh duck intestines stir-fried quickly with vegetables like bell peppers and onions for a crisp texture and bold flavor.
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  Chicken Stir-fried with Wide Noodles

  A Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
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  鸡肉炒新疆馕

  鸡肉炒新疆馕是一道以鸡肉和新疆馕为主要食材的炒制菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒，最后加入馕块继续炒制，使馕吸收汤汁并变得酥软。制作过程中通常使用酱油、盐、胡椒粉等调味料进行基础调味。
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.

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