Hakka Specialties Meizhou Pickled Noodles and Soup Rice (Dongchang Nan Street Branch)
小吃面食 · ⭐ 3.8
120 meters south of the intersection of Dongchang Street and Zhongshan Third Road, Yuexiu District
Dishes
Marinated NoodlesA simple yet flavorful dish of noodles marinated with soy sauce, garlic, and sesame oil, often served cold or at room temperature.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
Ginger-Flavored Poached Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, seasoned with fresh ginger paste for a subtle aromatic flavor.
Signature Sanjidi Soup RiceSignature Sanjidi Soup Rice is made with pork bones, chicken, and pig liver, cooked with various spices. The broth is rich, and the rice is soft and flavorful.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
秋刀鱼饭秋刀鱼饭是一道以秋刀鱼和米饭为主要食材的料理。秋刀鱼经过清洗、腌制后煎熟或烤熟，铺在煮好的米饭上，有时会加入少许酱油、姜片或柠檬汁调味。制作过程中注重鱼肉的鲜嫩与米饭的软糯结合。
Lotus Root Soup RiceA traditional Chinese dish made by cooking rice in a savory broth with lotus root, often enhanced with chicken or pork for added flavor and nutrition.