Jiu Yi · Guoba Xiang
湘菜 · ⭐ 3.8
No. 162 Jinjiang Avenue, Meishan Village (Ground Floor, Vienna Hotel)
Dishes
Potato Side DishPotato side dish is a dish made mainly with potatoes, cooked by frying, boiling or steaming. It is usually served as a side dish, with a soft and delicate texture.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Chinese Mustard Green Stir-FryChinese mustard green stir-fry is a Chinese home-style dish made with Chinese mustard greens, stir-fried quickly with garlic and chili. It has a fresh and fragrant taste.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Spicy Potato Shreds with ChiliA classic Chinese home-style dish made by stir-frying shredded potatoes with green and red chili peppers, resulting in a crisp texture and spicy flavor.
Stir-Fried Eggplant with ChiliStir-fried eggplant with chili is a Chinese home-style dish using eggplant and chili as main ingredients. Eggplant is usually fried or stir-fried, then combined with sliced chili and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp chili.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.