Jiujiu Duck (University Town Branch)
小吃快餐 · ⭐ 3.4
No. 8-03, Taifu Olive Tree Commercial Area, Baobai Avenue
Dishes
Braised Sea CabbageStewed sea cabbage is a dish made primarily from sea cabbage, which is cleaned and slowly braised with seasonings like soy sauce, sugar, salt, star anise, and cinnamon.
卤芋头粉卤芋头粉是一道以芋头和粉丝为主要食材的菜肴。芋头切块后与泡发好的粉丝一同放入卤汁中慢火炖煮，使食材充分吸收卤汁的香味。制作过程中通常加入酱油、八角、桂皮等香料调味。
周黑鸭板肠周黑鸭板肠是一道以猪小肠为主要食材的卤制菜品，经过清洗、焯水处理后，放入特制卤汁中慢火炖煮，使肠体充分吸收香料和调味料的味道。成品色泽深红，质地柔韧，口感丰富。
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
招牌鸭翅中招牌鸭翅中以鸭翅中为主要食材，经过腌制后进行烧制或卤制，使其入味且肉质软嫩。通常搭配葱姜蒜等调料，部分做法会加入酱油、料酒、冰糖等调味，使成品色泽红亮，口感丰富。
特色鸭掌特色鸭掌以鸭掌为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或卤制，使其入味软糯。可搭配葱姜蒜、八角、桂皮等香料，部分做法会加入辣椒或花椒提升风味。
玫瑰花束玫瑰花束是一道以新鲜玫瑰花瓣为主要食材的菜品，通常搭配鸡蛋、牛奶或奶油进行烹饪。制作时将玫瑰花瓣清洗干净后与蛋液混合，加入适量调味料，倒入模具中蒸制或煎制而成，形成类似花束形状的菜肴。
百合花束百合花束以新鲜百合为主要食材，搭配胡萝卜、青豆、玉米粒等辅料，经焯水处理后拌入调味汁制成。制作过程中不使用复杂技法，注重食材本味与色彩搭配。
Vegetarian Chicken WingsFaux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.