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渝北枝椒鸡(龙溪店)

川菜 · ⭐ 4.6

No. 60-2 Jinlong Road, Opposite Longxi Primary School (Chongqing Rail Transit Line 6 Huahuiyuan Station)

Dishes

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  Three Ways Chicken

  A classic Chinese dish featuring a whole chicken prepared in three distinct ways: poached, braised, and stewed, offering varied textures and flavors from the same ingredient.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by sun-drying fresh bamboo shoots and are commonly used in stews or stir-fries. Main ingredients include dried bamboo shoots, often cooked with meat or vegetables for a crisp texture and rich flavor.
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  Dried Cowpea

  Dry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
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  Seasonal Vegetable Clear Soup

  Made with fresh seasonal vegetables, simmered in water or broth for a clear, light and refreshing flavor. Key ingredients include carrots, white radish, broccoli, and mushrooms, briefly blanched before cooking to preserve natural taste.
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  Special Noodles

  Special noodles made from premium flour, seasoned with a secret sauce and fresh vegetables, steamed or fried for a chewy texture and unique flavor.
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  Special Branch Chili Chicken

  A dish made with fresh chicken and branch chili, stir-fried to perfection for a spicy and aromatic flavor.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
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  Chicken Blood Dish

  A traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.

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