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Zhang Erwa Barbecue (Beibei Branch)

烧烤 · ⭐ 3.5

No. 99 Beixia Road (Attached No. 8 and No. 9)

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Grilled Braised Pork Skin

  A specialty snack made from pork skin, braised and then grilled to perfection, offering a crispy texture and rich flavor, often seasoned with chili powder or cumin.
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  Grilled Handmade Squidlets

  Fresh squidlets marinated and grilled over charcoal for a crispy exterior and tender, flavorful interior.
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  Grilled Chicken Sausage

  A dish made by grilling chicken breast and sausage, resulting in a tender and flavorful meal with a slightly charred exterior.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Charcoal-Grilled Pork Belly Slices

  Thin slices of pork belly marinated and grilled over charcoal until crispy outside and tender inside.
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  Spicy Roasted Grasshoppers

  Spicy roasted grasshoppers made with fresh insects, marinated and grilled over charcoal with chili and Sichuan pepper for a bold, aromatic flavor.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
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  Duck County

  A traditional Chinese dish made with duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.

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