Tao Ge Oyster (Nanzhou Store)
鱼鲜 · ⭐ 4.6
Unit 6, Building 5, Jingye Creative Park, Nanzhou Road
Dragon Mate tips
这家饭店位于Unit 6, Building 5, Jingye Creative Park, Nanzhou Road，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Rock Sugar Snow Lotus Seeds、Bagged Chicken Wings、French Grade A Foie Gras。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: Unit 6, Building 5, Jingye Creative Park, Nanzhou Road
- Popular dishes: Rock Sugar Snow Lotus Seeds, Bagged Chicken Wings, French Grade A Foie Gras, Steamed Oyster, Stone Pot Angus Eye King
China trip · China travel
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Dishes
Rock Sugar Snow Lotus SeedsA dessert made with snow lotus seeds and rock sugar, simmered until tender for a sweet and smooth texture.
Bagged Chicken WingsA dish made by skewering chicken wings and deep-frying them in a crispy batter, resulting in a savory and crunchy texture.
French Grade A Foie GrasFrench Grade A Foie Gras is made from premium goose liver, gently cooked to achieve a silky texture and rich flavor, often served with toasted bread or fruit compote.
Steamed OysterFresh oysters steamed with garlic and ginger, served tender and flavorful.
Stone Pot Angus Eye KingA premium Angus eye muscle dish, marinated and stir-fried in a hot stone pot to retain juices and deliver rich flavor.
Stone Pot Snowflake BeefA dish featuring premium snowflake beef cooked in a hot stone pot with vegetables and seasonings, resulting in tender, flavorful meat.
Cheese ScallopCheesy scallops made with fresh scallops, cheese, butter, garlic, and seasonings. Scallops are blanched or seared, then mixed with melted cheese and baked until golden.
Blueberry Sweet and Sour PorkA fusion dish featuring crispy fried pork tenderloin tossed in a tangy blueberry sauce, combining sweet and sour flavors.
Blueberry SquidFresh squid cooked in a blueberry sauce, offering a tender texture and a perfect balance of sweet and tangy flavors.
Chicken Soup with Fish Maw and Bok ChoyA nourishing dish featuring slow-cooked fish maw in chicken broth, served with tender bok choy for a delicate, savory flavor.