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Caiji Hakka Courtyard

粤菜 · ⭐ 3.9

Shop No. 5, Building 4, Zhenye City, Longgang Avenue

Dishes

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  Hakka Braised Pork

  A traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
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  Hakka Stewed Goose

  A classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Signature Country Earth Oven Chicken

  A signature country-style chicken dish made by slow-roasting fresh free-range chicken in a traditional earth oven, resulting in tender and flavorful meat.
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  Signature Pot-Braised Fish Head

  A signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
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  Signature Pot Meat

  A savory dish featuring tender pork belly slow-cooked in a small clay pot with aromatic seasonings and vegetables.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Heyuan Preserved Vegetable Stew

  A Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Regular Boiled Pork Bone Soup with Raw and Cooked Rehmannia

  Made with pork bones, raw rehmannia, and cooked rehmannia, slowly simmered for a clear, rich broth with nourishing properties.
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  Fresh Chicken Killed On-Spot Roasted in Clay Oven

  Fresh live chicken slaughtered and roasted immediately in a traditional clay oven. The skin is crispy, the meat juicy, with a distinct charcoal aroma.

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