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Yongxing Bao Dian (Guotai Branch)

小吃快餐 · ⭐ 3.6

E102, Shenghao Leather & Hardware Materials Market

Dishes

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  Sesame Bun

  A Chinese pastry made with sesame paste filling, featuring a soft dough and a crispy, fragrant sesame coating.
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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Traditional Wrapped Zongzi

  A traditional Cantonese zongzi made with glutinous rice, wrapped in bamboo leaves and filled with ingredients like cured meat, salted egg yolk, and mushrooms, then steamed to perfection.
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  Traditional Glutinous Rice Cake

  Traditional glutinous rice cake made from sticky rice, steamed to a soft and sweet texture, often served with brown sugar, peanuts, or red bean paste.
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  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
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  Pickled Vegetable and Pork Buns

  A steamed bun filled with seasoned pork strips and pickled vegetables, offering a savory and slightly spicy flavor.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Musang King Durian Ice Skin Pastry

  Made with premium Musang King durian and glutinous rice skin, this dessert offers a rich, creamy texture and refreshing chill—ideal for durian lovers.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Fragrant Water Spinach Beef Balls

  Beef balls seasoned with fragrant water spinach, ginger, and garlic, hand-formed and cooked by boiling or pan-frying for a tender, aromatic dish.

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