Delong Hot Pot (Wenchang Street Flagship Store)
火锅 · ⭐ 4.6
No. 139-1, Wenchang Street
Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Inner Mongolia High-Calcium LambInner Mongolia high-calcium lamb is primarily made from premium lamb sourced from Inner Mongolia, combined with calcium-rich bones or calcium-fortified seasonings, and prepared by stewing or braising. After preliminary processing, the lamb is slowly cooked with辅料 (auxiliary ingredients) over low heat, resulting in tender meat and fully released nutritional components.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Braised Duck BloodStewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Original Cut Lushi Small BeefOriginal cut Lushi small beef uses high-quality small beef parts, processed with original slicing techniques to retain tenderness. Main ingredients are beef, which is pan-fried after simple seasoning, offering a delicious taste.
Large Meat Granules Luncheon MeatDalu Roun Lunch Meat is a processed meat product made primarily from pork, minced, seasoned, and mixed before being cooked in cans or molds. It contains large pork pieces, with a chewy texture and uniform consistency.
新西兰羊排卷新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
New Zealand MeatA dish made from New Zealand beef, marinated and grilled to perfection, offering tender and flavorful meat.
Fresh Meat Self-Rolled Lamb RibsMade from fresh lamb rib meat slices wrapped and hand-rolled, preserving original flavor. Main ingredients are fresh lamb rib meat, marinated and rolled into a cylindrical shape, then cooked by roasting or steaming for a tender and juicy texture.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Premium Pork BellyPremium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.- Beef Eye Fillet CoverA dish featuring tender beef eye fillet topped with vegetables and seasoned with soy sauce, sugar, and wine.
- Premium Lamb RackPremium lamb rack marinated and grilled to perfection, served with a special sauce and seasonal vegetables.
Wild Black FungusWild black fungus is a naturally grown edible mushroom, known for its crisp texture and mild flavor, often stir-fried or served cold with vegetables or meat.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.