Jingzhong Fish Farm
火锅 · ⭐ 3.8
No. 145, Group 4, Sujia Community Residents' Committee

Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Three Visits Spicy PotA spicy Sichuan dish featuring a variety of ingredients simmered in a rich, numbingly hot broth.
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Refreshing Cold DishA refreshing cold dish made with fresh vegetables like cucumber and carrot, dressed in a tangy sauce of vinegar, soy sauce, garlic, and sesame oil. Ideal as an appetizer to stimulate the appetite.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Spicy Dumplings Stir-fryA spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
Braised Beef Brisket Rice BowlBraised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Yellow Catfish SoupA savory soup made with yellow catfish, tofu, ginger, and scallions, known for its rich flavor and tender texture.