Mao Lin Lu Ya (Kunyang Street Branch)
小吃快餐 · ⭐ 3.7
No. 550, Kunyang Avenue

Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised PigeonBraised pigeon is a dish made primarily with pigeon, simmered slowly with spices, soy sauce, and sugar after blanching. The tender meat absorbs the rich flavors of the broth.
Duck Intestine and Duck Gizzard PlatterA platter featuring fresh duck intestine and duck gizzard, quickly blanched or stir-fried for a crisp, tender texture, served with a secret sauce for bold flavor.
Black Chicken FeetA dish made from chicken feet simmered in a rich, dark sauce with spices and seasonings, resulting in tender, flavorful meat.