Niu Xiao Huai Beef Soup (Qingyang Road Branch)
小吃快餐 · ⭐ 4.2
Nos. 87–88, Jinhua Commercial Street, Qingyang South Road
Dishes
卤味豆干卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Signature Hand-Torn NoodlesA signature dish featuring hand-torn noodles stir-fried with savory sauce, vegetables, and meat for a rich, satisfying flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then grilling over charcoal. The lamb is marinated before grilling, enhancing its flavor. During the cooking process, the meat becomes crispy on the outside while remaining tender and juicy inside, with an aromatic fragrance.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Sirloin BonesPremium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
Freshly Sliced Beef SaladA cold dish made by mixing freshly sliced beef with seasonings like scallions, garlic, ginger, and cilantro for a tender and flavorful bite.
Stir-Fried Beef and Chives RiceA savory dish made by stir-frying beef and chives with rice, offering a balanced mix of flavors and textures.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Freshly Sliced Beef Hot SoupFreshly sliced beef quickly blanched in hot broth, served with a clear or bone-based soup for a tender and flavorful experience.