Close

Tanglongji · Soy Milk, Fried Dough Sticks, Porridge (Weisheng Branch)

小吃快餐 · ⭐ 3.6

Room A105, Weisheng Neighborhood Center, No. 50 Tingsheng Street

Dishes

• 

  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
• 

  Orange Bun

  A traditional dessert made by wrapping orange pulp mixed with glutinous rice flour in a dough and steamed, resulting in a soft, sweet, and citrusy treat.
• 

  Pork and Glutinous Rice Dumplings

  Pork glutinous rice dumplings are primarily made with glutinous rice and pork. The glutinous rice is soaked beforehand and then cooked, while the pork is minced and mixed with seasonings to form the filling. The filling is wrapped in dumpling wrappers and steamed until cooked, resulting in a deliciously sticky and savory flavor.
• 

  Thin-skinned Steamed Dumplings

  A traditional Chinese snack made with thin dough wrappers filled with minced pork and shrimp, steamed until tender and flavorful.
• 

  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.

Reviews