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Shao Gongguan Private Kitchen

特色菜 · ⭐ 3.6

No. 1 Nongke Road

Dishes

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  Osmanthus Braised Lotus Root

  Osmanthus Braised Lotus Root is a sweet and fragrant dish made by slow-cooking lotus root in a syrup infused with osmanthus blossoms and sugar.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  White Soup Lamb

  White Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Meatball Soup

  Meatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
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  Salted Water Goose

  A traditional Chinese dish made by simmering goose in salted water with spices, resulting in tender and savory meat.
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  Vegetable and Meat Dumplings

  A traditional Chinese dumpling filled with a mixture of pork and fresh vegetables, steamed or boiled until tender.
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  Sour Beef Hot Pot

  Spicy sour beef hot pot features beef rolls with pickled cabbage, tomato, wood ear mushrooms, and bean sprouts, cooked in a tangy broth. Served in a small pot, the soup is refreshing while the beef remains tender.
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  Wild Garlic Fried Rice

  Wild garlic fried rice is made with fresh wild garlic, rice, eggs, and scallions, stir-fried to create a fragrant and savory dish.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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