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Fengchun Hall

特色菜 · ⭐ 4.3

No. 18, Xiba Xincun, Ankang Road

Dishes

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  Lin'an Soybean King

  A traditional Zhejiang dish made with soybeans, ham, and mushrooms, offering a rich, savory flavor.
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  Xiang Feng Chun Overbridge Rice Noodles

  A Yunnan-style rice noodle dish featuring fresh noodles, chicken breast, ham, quail eggs, and vegetables, served in a hot broth for a rich, savory experience.
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  Spring Chives and Pearl Beans Stir-Fried with Freshwater Shrimp

  Fresh spring chives, pearl beans, and freshwater shrimp are quickly stir-fried. The dish features crisp textures, tender shrimp, plump beans, and a mild savory-sweet flavor highlighting seasonal freshness.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Charcoal-Grilled Pork Belly

  A dish made by grilling pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Mustard Sprouts

  A cold dish made with fresh sprouts and mustard sauce, featuring a crisp texture and spicy flavor.
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  Bamboo Shoot Stir-Fry with Meat

  Bamboo shoot stir-fry with pork, quickly stir-fried with fresh bamboo shoots and pork slices. Crisp and tender shoots with smooth meat, savory and slightly aromatic, a classic home-style dish perfect for rice.
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  Oyster Mushroom Baked Sea Bass

  Sea bass chunks are baked with oyster mushrooms in a dish seasoned with basic sauces. The fish is tender and absorbs the rich aroma of mushrooms, creating a unique flavor.
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  Braised Sea Bass with Crab Mushroom

  Fresh sea bass fillets marinated and baked with crab mushrooms, creating a savory dish with tender fish and flavorful mushrooms.
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  Tofu Ice Cream

  A dessert blending silky tofu with creamy ice cream, offering a unique sweet and smooth texture.
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  Mini Steam Pot Chicken

  A delicate dish featuring small portions of chicken steamed in a special pot with ingredients like goji berries and ginger, preserving natural flavors and tenderness.

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