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Chao Zheng He Chaoshan Beef Hot Pot (Hangzhou First Store)

火锅 · ⭐ 4.4

No. 631 Zhongshan North Road, 1st Floor

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Handmade Fresh Beef Meatballs

  Handcrafted fresh beef meatballs made with tender beef, seasoned and shaped by hand for a rich, chewy texture.
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
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  Signature Snowflake

  A signature dish made from premium beef tenderloin, sliced thin and stir-fried with a secret sauce for a tender and flavorful experience.
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  Freshly Sliced on Order

  Freshly sliced meat ordered on demand, using premium cuts and expert slicing for optimal tenderness and flavor.
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  Beef Bone Soup

  Beef bone broth is made by slowly simmering beef bones to extract marrow and gelatin, creating a rich, flavorful soup. Vegetables like carrots, onions, and celery are added for depth of flavor. Minimal seasoning highlights the natural taste of the broth.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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