Gui Man Long · Hangzhou Xiao Guan (An Zhen Huan Yu Hui Dian)
江浙菜 · ⭐ 4.7
5th Floor, Huanyuhui Shopping Mall, Building 6, Courtyard 5, Anding Road
Dishes
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Signature Spring Chives with Fresh Shrimp Crispy WrapsFresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
Signature Spring Chive Fresh Shrimp Crispy FlatbreadSignature Spring Chives and Fresh Shrimp Crispy Flying Pancake: Made with fresh chives and tender shrimp as the main ingredients, paired with a specially prepared crispy flying pancake skin. The chives offer a refreshing aroma, the shrimp are deliciously succulent, and the pancake skin is baked to a golden crisp, delivering a rich and layered texture.
Spicy Sichuan Pepper Frog LegsSignature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
Signature Crispy Sweet and Sour PorkSignature crispy sweet and sour pork is a classic Chinese dish made with pork tenderloin, marinated and deep-fried to golden crispiness, then coated with a special sweet and sour sauce. It has a crispy exterior and tender interior with a balanced sweet and sour flavor.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Golden Fragments Yangzhou Fried RiceFried rice with golden grains is made by stir-frying rice with eggs, ham, shrimp, and other ingredients. Each grain of rice is distinct and golden, blending harmoniously with colorful ingredients to create a vibrant and visually appealing dish.
Braised Pork in BambooBraised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
Brewer's Pig LiverJiu Xian Pig Liver is a dish featuring pig liver as the main ingredient. The liver is sliced, marinated with rice wine and ginger, then quickly stir-fried or blanched, finally seasoned with sauce and a touch of yellow wine or rice wine to maintain its tender texture.
Golden Salted Egg Yolk Baked Chicken WingsChicken wings are marinated, then coated with golden salted duck egg yolk and baked in a pan. The main ingredients are chicken wings and salted duck egg yolk. During preparation, the wings are either fried or pan-fried to create a crispy exterior that blends with the rich, savory egg yolk, resulting in a deeply flavorful dish.
Lime and Pepper Stir-Fried ShrimpGreen lime pepper stir-fried shrimp made with fresh river shrimp, green lime juice, pepper powder, garlic, and ginger, quickly stir-fried in hot oil. Tender shrimp with a refreshing citrus aroma and subtle spiciness.
Herb Black Pepper Roasted ChickenHerb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
Chicken Soup Steamed BunA steamed bun filled with chicken and pork, known for its rich broth and delicate flavor.
Chicken Broth Poached FishChicken juice stir-fried white-boned chicken is a dish made with chicken thigh meat, sliced and marinated, then fried or pan-seared until golden. It's finished with a savory chicken sauce for a glossy, tender, and flavorful dish.
Truffle Crispy Tofu CubesBlack truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.