Da Ji Budget BBQ (Shangshan Branch)
烧烤 · ⭐ 4.1
No. 89 Shanshan Street, Unit 3
Dishes
Traditional Lean BeefTraditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Original Black Beef RibsPremium black beef ribs marinated and slowly cooked to retain tenderness and rich flavor.
Daji Special Braised PorkA flavorful dish made with pork belly marinated in a secret sauce and slowly braised until tender and richly flavored.
Mixed Cuttlefish Sweet DishA dish made by mixing cuttlefish with sweet dressing, offering a fresh and savory taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Grilled Pork BellyA dish made by grilling marinated pork belly until tender and flavorful, popular in Cantonese cuisine.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.